Food grade dextrose monohydrate has a unique flavor as a monosaccharide and is widely used in the food and beverage industry. As people pay more attention to food safety and health, more and more people are choosing organic formula food. The demand for organic glucose monohydrates has also increased. Health-conscious consumers are looking for easy ways to meet their nutritional needs in their hectic daily routines. Current snacking trends and demand for healthier foods are expected to drive the demand for healthier snacks. Due to its high energy value and low cost, glucose is one of the most common ingredients in the manufacture of various nutritional snacks. Glucose monohydrate, as a sweetener in snacks, has been shown to help reduce blood sugar and dehydration and combines with amino acids to provide nutrients. The global glucose monohydrate market is expected to grow at a CAGR of 4.5% by 2032, reaching a valuation of $7 billion.

Erythritol is a kind of sugar alcohol that exists widely in nature. It exists in a small amount in many fungi, mushrooms, and some fruits. Now large-scale production is mainly through starch fermentation. Some fermented foods such as wine, beer, or soy sauce are Erythritol can be detected. Among the many sugar alcohols, erythritol is almost negligible in calories but can reach 70% of the sweetness of sucrose. Adding a very small amount of other high-intensity sweeteners can make the sweetness almost the same as that of sucrose. Most sugar alcohols cannot be digested and absorbed by the human body. They pass through the small intestine and finally reach the large intestine, where they are decomposed and fermented by probiotics in the intestine, which has a similar effect to prebiotics. Moderate intake helps intestinal probiotics multiply, but excessive amounts of Ingestion may cause gas, diarrhea, etc. However, erythritol is very easily absorbed by the small intestine and is excreted in the urine after entering the blood. It is not easy to cause gastrointestinal discomfort, nor does it cause blood sugar fluctuations and insulin secretion. It is suitable for people with sugar control and diabetic patients. In the food industry, beverages, baked goods, candies, et

Organic hemp seed oil is rich in various nutrients and has a clear light green or dark green color. We make it from organic shelled hemp seeds through low-temperature cold pressing. Comparison of hot press technology and cold press technology Most of the plant oil we eat in our daily life is hot pressed oil. That is to say, the oil is cleaned and crushed before oil extraction and then heated at high temperature, so that a series of changes occur inside the oil: destroying oil cells, promoting protein denaturation, reducing oil viscosity, etc., to be suitable for oil extraction and improving oil yield. We process the organic hemp seed oil at low temperatures, so the nutrients remain intact. Here is cold-pressed organic hemp oil advantage: